Savory Noodle Bowl with Ham, Fish Balls, and Egg
A hearty and quick-fix noodle soup featuring sliced ham and springy fish balls in a rich broth, crowned with a crispy fried egg.
Story
This dish is the ultimate comfort meal for busy days. By infusing the broth first and cooking the proteins directly in the soup, you maximize flavor in just minutes. The crowning glory is a perfectly fried egg, which adds a rich, creamy texture when broken into the hot noodles.
Ingredients
Instant noodle block
1 pack
Seasoning packet
1
Dried vegetable mix
1 pack
Ham slices, diced
4-5
Fish balls
6-8
Cooking oil
1 tbsp
Eggs
1-2
Water
3 cups
Instructions
1
Prepare the Broth
Bring 3 cups of water to a boil in a pot. Stir in the seasoning packet and dried vegetables. Let simmer for a minute to develop the flavor base.
2
Simmer Proteins
Add the cubed ham and fish balls to the seasoned broth. Cook for about 3 minutes, or until the fish balls are hot all the way through and tender.
3
Cook Noodles
Drop the noodle block into the pot. Boil for 2-3 minutes, stirring occasionally to separate the strands, until the noodles are soft.
4
Fry the Egg
While the noodles are boiling, heat oil in a separate pan over medium heat. Crack in an egg and fry until the whites are crisp and the yolk is slightly runny. Place the egg on top of the noodles and serve hot.
