Congee with Sliced Sea Snail Meat and Tender Luffa
This light, nourishing summer dish is made by simmering tender luffa and sliced sea snails in congee broth.
Ingredients
Congee broth
to taste
Sliced sea snail meat
to taste
Tender luffa (peeled, seeded, use only the tender central part)
to taste
Instructions
1
Prepare the luffa
Peel the luffa, remove the seeds, and set aside the tender central part.
2
Prepare the sea snail meat
Slice the sea snail meat, blanch in boiling water, and set aside.
3
Cook
Add the tender luffa and blanched sea snail slices to the congee broth, simmer gently, season to taste, and serve.
