Corn and Carrot Pork Rib Soup

Name: Corn and Carrot Pork Rib Soup
Total time: 2 h
Ingredients: 300g Pork ribs (washed, chopped into pieces, blanched in boiling water); 300g Carrots (peeled, washed, and cut into small pieces); 2 ears Corn (washed and cut into small pieces); 1 small piece Ginger (washed and smashed); 2 small spoons Fine salt; 1 small spoon MSG; Carrots

A nourishing pork rib soup that uses carrots and corn to reduce greasiness.

2 hours

Medium

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Story

This nourishing pork rib soup balances the savory richness of the meat with the natural sweetness of carrots and corn, creating a comforting dish that is flavorful yet light on the palate.

Ingredients

Pork ribs (washed, chopped into pieces, blanched in boiling water) 300g

Carrots (peeled, washed, and cut into small pieces) 300g

Corn (washed and cut into small pieces) 2 ears

Ginger (washed and smashed) 1 small piece

Fine salt 2 small spoons

MSG 1 small spoon

Carrots

Instructions

Preparation

Peel the carrots, wash, and cut into small pieces; wash the corn and cut into small pieces; wash the ginger and crush it.

Prepare Ribs

Wash the pork ribs, chop into chunks, and blanch in boiling water.

Make Soup

Add an appropriate amount of water to a clay pot along with the pork ribs, carrot pieces, corn pieces, and ginger. Bring to a boil, then turn to low heat and simmer for 2 hours.