Corn Chicken Pasta Salad
Bow-tie pasta, chicken, corn, and vegetables tossed in a creamy mayonnaise-yogurt dressing.
Ingredients
bowtie pasta (cooked and rinsed with cold water)
225 g
cooked chicken (shredded)
150 g
green onions (sliced)
4
large tomato (seeded and diced)
1
mayonnaise
2 tbsp
Greek yogurt
2 tbsp
lemon juice
1/2 tsp
dill (snipped)
2-3 sprigs
salt
to taste
black pepper
to taste
corn (drained)
198 g
Instructions
1
Prepare ingredients
Cook the bowtie pasta according to package directions, then rinse with cold water. Shred the chicken, slice the green onions, and seed and dice the tomato.
2
Make the dressing
In a large bowl, whisk together the mayonnaise, yogurt, and lemon juice. Snip in the dill, season with salt and pepper, and stir until smooth.
3
Combine the salad
Add the cold pasta, chicken, green onions, tomato, and corn to the dressing. Toss well to combine and serve.
