Cranberry Fermented Rice Wine Mini Tangyuan
Soft mini tangyuan are simmered in sweet fermented rice wine and finished with a handful of tart dried cranberries for a quick, warming dessert.
Story
This simple dessert comes together in just minutes, offering a comforting balance of sweet and tart flavors. The chewy rice balls float in a fragrant, fermented broth, while the dried cranberries add a pleasant burst of texture and acidity to each spoonful.
Ingredients
Sweet fermented rice
250g
Small glutinous rice balls
150g
Dried cranberries
to taste
Instructions
1
Step 1
Prepare all ingredients.
2
Step 2
Boil an appropriate amount of water in a pot; once the water is boiling, add the small tangyuan and cook until they are 80% done and have changed color.
3
Step 3
Add the sweet fermented rice.
4
Step 4
Continue cooking the tangyuan until fully cooked.
5
Step 5
Add the dried cranberries and mix well.
6
Step 6
Turn off the heat and remove from the pot to serve.
