Cranberry Scones
These cranberry scones are tender and buttery, filled with tart dried cranberries for a delightful contrast.
Story
Freshly baked and golden brown, these scones offer a crumbly texture and a rich, buttery aroma. They are perfect for enjoying warm with a cup of tea or coffee, bringing a cozy touch to breakfast or an afternoon snack.
Ingredients
Cake flour
Whole egg liquid
Milk
Dried cranberries
Butter
Caster sugar
Salt
Baking powder
Instructions
1
Step 1
Mix and sift the low-gluten flour, baking powder, and salt.
2
Step 2
Add sugar and softened butter to the sifted flour.
3
Step 3
Rub by hand until the butter and flour are completely mixed evenly, resembling coarse cornmeal.
4
Step 4
Add the whole egg and milk to the flour.
5
Step 5
Gently knead into a dough.
6
Step 6
Pour in the dried cranberries and gently knead for 30 seconds. (Do not over-knead the dough)
7
Step 7
Use a rolling pin to roll the dough into a sheet 1.5 cm thick.
8
Step 8
Cut out the desired shapes.
9
Step 9
Arrange the cut rounds on the baking sheet.
10
Step 10
Brush a layer of whole egg on the surface.
11
Step 11
Place into a preheated oven at 190 degrees.
12
Step 12
Bake for about 15 minutes, until the surface is golden yellow.
