Cream Cheese Cookie Slices

Name: Cream Cheese Cookie Slices
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Ingredients: 175 g (6 oz) unsalted butter; 200 g (7 oz) dark chocolate; 400 g (14 oz) granulated sugar (part for cream cheese layer); 4 eggs; 2 tsp vanilla extract; 300 g (10 oz) all-purpose flour; 225 g (8 oz) cream cheese; 150 g (5 oz) coarsely chopped dark chocolate

Marble cookie slices combining chocolate and cream cheese to perfection.

1h 0m

Easy

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Ingredients

unsalted butter 175 g (6 oz)

dark chocolate 200 g (7 oz)

granulated sugar (part for cream cheese layer) 400 g (14 oz)

eggs 4

vanilla extract 2 tsp

all-purpose flour 300 g (10 oz)

cream cheese 225 g (8 oz)

coarsely chopped dark chocolate 150 g (5 oz)

Instructions

Prepare chocolate layer

Preheat oven to 175°C (350°F/gas mark 4). Line a 23x33 cm (9x13 inch) baking pan with parchment paper. Melt unsalted butter and dark chocolate in a double boiler or microwave on low heat. Stir well after melting, then add 300 g sugar, eggs and vanilla extract. Mix in flour and spread into the baking pan.

Prepare cream cheese layer

Whip cream cheese and remaining sugar until smooth, then stir in coarsely chopped dark chocolate.

Assemble and bake

Drop the cream cheese mixture by spoonfuls onto the chocolate mixture, then swirl the two together to create a marbled effect. Bake for 30 to 35 minutes until lightly set.

Cool and slice

Cool completely in the pan. Lift out using the parchment paper and transfer to a cutting board. Cut into bars. Store in an airtight container in the refrigerator for 3 to 4 days.