Creamy Parsley Pasta
A creamy, silky pasta richly infused with the distinctive aroma of parsley.
Ingredients
Spaghetti (cooked and set aside)
200 g
Cream
100 ml
Parsley (torn into small pieces or for garnish)
to taste
Salt (for seasoning)
to taste
Olive oil (for cooking pasta and sautéing)
to taste
Instructions
1
Cook the pasta
Bring a pot of water to a boil, add the spaghetti, olive oil, and salt to taste, cook until done, then drain and set aside.
2
Prepare the parsley
Tear the parsley into small pieces.
3
Sauté
Heat olive oil in a wok until hot, add the parsley and stir-fry until fragrant, then add the spaghetti and stir-fry briefly.
4
Season
Add the cream and sprinkle with salt to taste.
5
Plate
Transfer to a plate and garnish with parsley before serving.
