Crispy Egg Floss
The egg liquid is poured through a strainer into hot oil to fry into flossy strands, with a golden hue, crispy on the outside and soft on the inside.
Story
The egg liquid is poured through a strainer into hot oil to fry into flossy strands, with a golden hue, crispy on the outside and soft on the inside.
Ingredients
Eggs (beaten)
appropriate amount
white sugar
appropriate amount
refined salt
appropriate amount
cooking oil
appropriate amount
Instructions
1
Step 1
Beat the eggs, add granulated sugar and fine salt, then stir well.
2
Step 2
Heat oil, slowly pour the beaten egg mixture into a strainer, gently shake the strainer to make the egg liquid evenly fall into the pan for frying.
3
Step 3
Fry for about 1 minute, then scoop out the egg floss floating on the oil surface, drizzle it over white rice and it is ready to serve.
