Meat Sauce Pasta
An Italian-style dish where a savory meat and tomato sauce is stir-fried together, poured over spaghetti, and beautifully garnished with fresh herbs and a sprinkle of cheese powder.
Story
This comforting Italian-style classic brings together a rich, savory meat sauce and tangy tomatoes. Served hot over tender spaghetti and finished with a generous sprinkle of fragrant herbs and cheese, it is a deeply satisfying meal perfect for any occasion.
Ingredients
Pasta
200g
Meat sauce
As needed
Tomato sauce
As needed
Onion (chopped)
As needed
Garlic (minced)
As needed
Herbs (for garnish)
As needed
Cheese powder (for garnish)
As needed
Olive oil
As needed
Salt (for seasoning)
to taste
Onion
Tomato
Instructions
1
Boil Pasta
Add water to a pot and bring to a boil. Add the pasta, olive oil, and a proper amount of salt to cook until done, then drain and set aside. Finely chop the onion and garlic.
2
Sauté Aromatics
Heat olive oil in a frying pan, add the chopped onion and garlic, and sauté until fragrant.
3
Make the Sauce
Pour in the tomato sauce, add the meat sauce, season with salt to taste, and stir-fry evenly. Set aside.
4
Toss and Plate
Heat olive oil in a frying pan, add the chopped onion and garlic and sauté until fragrant. Add the cooked pasta, toss well, and transfer to a plate. Pour the cooked meat sauce over the top and garnish with herbs and cheese powder.
