Crispy Fried Pork Chunks
A Chinese recipe for liurouduan (溜肉段) featuring chicken breast, green bell pepper, red bell pepper, sliced garlic, and shredded ginger.
Ingredients
Chicken breast
As needed
Green bell pepper
As needed
Red bell pepper
As needed
Garlic slices
As needed
Shredded ginger
As needed
Chopped green onions
As needed
Instructions
1
Step 1
Ingredients: diced chicken breast, diced green and red bell peppers, garlic slices, chopped green onions, shredded ginger.
2
Step 2
Add a small amount of salt to the chicken breast.
3
Step 3
Add half a small spoon of cooking wine and mix well by hand.
4
Step 4
Add three large spoons of starch and a little water, then mix well by hand.
5
Step 5
Add one spoon of cooking oil, mix well by hand, and let sit for ten minutes.
6
Step 6
Sauce: light soy sauce, vinegar, dark soy sauce, oyster sauce, salt, sugar, one small spoon of starch, then add half a bowl of water.
7
Step 7
When the oil is hot in the pan, add the chicken cubes and fry over medium-low heat for a while before moving them.
8
Step 8
Fry until golden brown, then remove.
9
Step 9
Leave a little oil in the pan, add the green and red bell peppers, ginger, garlic, and chopped green onions, and stir-fry a few times.
10
Step 10
Pour in the prepared sauce and stir-fry until thickened.
11
Step 11
Add the chicken cubes and stir-fry evenly until combined.
12
Step 12
Finished dish.
