Cold Tossed Century Egg
A Chinese recipe for chilled century egg salad featuring century eggs, minced ginger, minced garlic, chopped scallions, and pickled chili peppers.
Ingredients
century eggs
5
minced ginger
to taste
minced garlic
to taste
chopped scallions
to taste
pickled chili peppers
half a teaspoon
Instructions
1
Step 1
Prepare 5 century eggs.
2
Step 2
Cut into small pieces and place on a plate.
3
Step 3
Add minced ginger, minced garlic, chopped scallions, and pickled chili peppers to a bowl.
4
Step 4
Pour hot oil over the mixture.
5
Step 5
Add soy sauce, oyster sauce, sugar, mature vinegar, and sesame oil, then mix to make the cold toss sauce.
6
Step 6
Finished. Pour the prepared cold toss sauce over the century eggs and serve.
