Crispy Sesame Bean Paste
Strengthens the spleen and stomach, tonifies the liver and kidneys, and nourishes the organs. A health food suitable for kidney deficiency and premature graying of the hair.
Ingredients
lentils
150 g
black sesame (toasted and ground)
10 g
walnut kernels
5 g
sugar
120 g
lard
150 g
Instructions
1
Step 1
Wash the lentils, add boiling water to parboil, remove and peel off the outer skin, place in a bowl, add water to cover the lentil kernels, and steam over a steamer for about 2 hours until soft and tender. Drain and mash into a puree.
2
Step 2
Toast the black sesame until fragrant, then grind finely and set aside.
3
Step 3
Place a wok over the fire, add lard, and when the oil is hot, pour in the bean puree and stir-fry until the moisture is nearly gone. Add sugar and stir until evenly combined (fry until it no longer sticks to the wok), then add more lard, sesame, sugar, and walnut kernels, mixing everything together until melted and well blended.
