Crucian Carp with Tofu
A classic, nourishing Chinese home-style dish made with tender crucian carp and soft tofu simmered in a light, umami-rich broth.
Story
This beloved traditional dish has been a staple of Chinese family meals for generations, prized for its delicate, wholesome flavor and the way its simple, fresh components come together to create a deeply comforting, satisfying meal perfect for any time of year.
Ingredients
crucian carp
1 whole
tofu
2 pieces
Instructions
1
Step 1
Deep-fry the tofu briefly, then remove and set aside. Clean the fish's abdominal cavity next—current water bodies are polluted to varying degrees, so there is black film in the fish's abdominal cavity! Make cross cuts on both sides of the fish to make it easier to absorb flavor. Place the seasoned fish on a plate, and prepare shredded ginger, crushed garlic, and dried chili strips. Once prep work is complete, heat the wok, pour in peanut oil, and when the oil reaches 40-50% heat, add the crucian carp.
2
Step 2
Deep-fry until both sides are golden brown.
3
Step 3
Add cooking wine, shredded ginger, crushed garlic, and stir-fry until fragrant.
4
Step 4
Add dried chili strips; add more chili if you prefer a spicier flavor.
5
Step 5
Add some water, and once the water boils, add the deep-fried tofu, then simmer on high heat to reduce the sauce.
6
Step 6
Take out of the wok and serve on a plate.
