Steamed Egg Custard
Eggs help protect and improve eyesight, while vinegar aids in blood replenishment and is low in protein.
Story
A beloved staple of Chinese home cooking, this silky smooth steamed egg custard is a simple, nourishing dish enjoyed by people of all ages. Its key ingredients offer gentle health benefits, from supporting eye health to aiding in blood replenishment, making it a wholesome addition to any meal.
Ingredients
eggs
2
warm water
a little
a few drops of cooking oil
light soy sauce
1 spoon
half a spoon of vinegar
a few drops of sesame oil
Instructions
1
Step 1
Beat the eggs and stir until evenly mixed.
2
Step 2
Pour in a small amount of warm water and continue stirring.
3
Step 3
A lot of foam will form during stirring; skim off the surface foam once the mixture is evenly stirred.
4
Step 4
Pour into a stew pot or small bowl. Add a few drops of cooking oil.
5
Step 5
Cover with a lid or plastic wrap to prevent bubbles. Place in the steamer when the water boils, and steam over high heat for 15 minutes.
6
Step 6
Mix light soy sauce, aromatic vinegar, and sesame oil with a small amount of purified water to make a seasoning sauce. Pour the sauce over the steamed egg custard to serve.
