Cucumber and Dried Shrimp Salad

Name: Cucumber and Dried Shrimp Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 300 g Cucumber (washed, peeled, cut into strips); 10 g Dried shrimp (washed, soaked in boiling water until soft, drained); 1 Scallion (washed and chopped); 25 g Cooking oil; 1 tsp Sesame oil; 2 tsp Salt; 2 tsp MSG

A refreshing cold dish of crisp cucumbers tossed with dried shrimp.

20 min

Easy

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Ingredients

Cucumber (washed, peeled, cut into strips) 300 g

Dried shrimp (washed, soaked in boiling water until soft, drained) 10 g

Scallion (washed and chopped) 1

Cooking oil 25 g

Sesame oil 1 tsp

Salt 2 tsp

MSG 2 tsp

Instructions

Prepare cucumber

Wash, peel, and cut the cucumber into strips (or other shapes as desired). Add a pinch of salt and let it sit for 5 minutes. Rinse the dried shrimp, soak in boiling water until soft, then drain. Wash and chop the scallion.

Mix with seasonings

Drain the cucumber, add MSG and sesame oil, mix well, then add the dried shrimp.

Drizzle with hot oil

Heat a wok over the stove, add cooking oil and heat until hot. Add the chopped scallion and fry until fragrant, then remove and discard. Pour the hot oil over the cucumber strips, mix well, and serve.