Cucumber and Duck Soup

Name: Cucumber and Duck Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Chinese
Ingredients: 300 g duck meat pieces (washed, blanched in boiling water to remove odor, then rinsed); 70 g cucumber chunks; 20 g straw mushrooms (washed); 20 g cashews (washed); 1 large piece ginger (peeled, washed, sliced); scallion segments, to taste; 0.5 tsp chicken essence; 0.5 tsp salt; 1 tsp sugar; 1 tsp angelica wine; 2000 ml stock

A light clear soup featuring duck, cucumber, straw mushrooms, and cashews.

55 min

Easy

0 favorites

Ingredients

duck meat pieces (washed, blanched in boiling water to remove odor, then rinsed) 300 g

cucumber chunks 70 g

straw mushrooms (washed) 20 g

cashews (washed) 20 g

ginger (peeled, washed, sliced) 1 large piece

scallion segments to taste

chicken essence 0.5 tsp

salt 0.5 tsp

sugar 1 tsp

angelica wine 1 tsp

stock 2000 ml

Instructions

Preparing the Ingredients

Wash the duck pieces, blanch them in boiling water to remove any gamey odor, then rinse clean. Peel, wash, and slice the ginger. Wash the straw mushrooms and cashews separately and set aside.

Cooking the Soup

Pour the stock into a pot and bring to a boil. Add all the ingredients, bring back up to a rolling boil over high heat, then reduce to low heat and simmer for about 40 minutes. Stir in the remaining seasonings to mix well before serving.