Pearl and Jade Two Treasures Porridge

Name: Pearl and Jade Two Treasures Porridge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Chinese
Ingredients: 60 g raw Chinese yam (coarsely ground); 60 g raw Job's tears (coarsely ground); 24 g dried persimmon frost cake (chopped, or can be replaced with pure white persimmon frost)

Pearl and Jade Dual Treasure Porridge

A nourishing medicinal porridge that supports spleen and lung health, prepared by simmering yam and coix seed (job's tears), with melted persimmon frost cake stirred in to finish.

45 min

Easy

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Ingredients

raw Chinese yam (coarsely ground) 60 g

raw Job's tears (coarsely ground) 60 g

dried persimmon frost cake (chopped, or can be replaced with pure white persimmon frost) 24 g

Instructions

Cook porridge

Pound the raw Chinese yam and raw Job's tears into coarse grains, place them in a pot, add water to taste, set on the stove, and cook over heat until soft and fully cooked. Chop the dried persimmon frost cake, add it to the cooked porridge, stir well to melt completely, and the dish is ready.

Seasoning (optional)

If using pure white persimmon frost, the cough-relieving effect is stronger. Add the persimmon frost to the cooked porridge, and it is ready to serve.