Cumin Blade Bone
A Chinese recipe for cumin pork ribs (扇子骨) featuring pork ribs, chopped scallions, and shallots.
Ingredients
blade bone
to taste
chopped scallion
to taste
shallot
to taste
Instructions
1
Step 1
Thaw the pre-prepared blade bone in advance and set aside.
2
Step 2
Pat the thawed blade bone dry and set aside.
3
Step 3
Wash and finely chop the shallots, set aside.
4
Step 4
Wash the scallions and cut into chopped scallion pieces.
5
Step 5
Heat oil in a pan, add the blade bone, and fry slowly over medium-low heat.
6
Step 6
Fry until both sides are golden brown, then remove from the pan.
7
Step 7
Add a small amount of oil to the pan, then add the shallots and stir-fry until fragrant.
8
Step 8
Add the fried blade bone and quickly stir-fry over high heat until evenly coated.
9
Step 9
Before serving, add to taste barbecue powder, cumin powder, and chopped scallions.
10
Step 10
Finished dish.
11
Step 11
Finished dish.
12
Step 12
Finished dish.
13
Step 13
Finished dish.
