Salt and Pepper Fermented Pancake
A Chinese recipe for Salt and Pepper Leavened Flatbread (椒盐发面饼) made with all-purpose flour, baking powder, carrot, potato, and warm water.
Ingredients
flour
200 g
baking powder
5 g
carrot
1
potato
half
warm water
to taste
Instructions
1
Step 1
Combine the flour, baking powder, chopped carrot, and shredded potato with warm water. Stir into a batter and let it ferment.
2
Step 2
Preheat the electric griddle and brush it with oil.
3
Step 3
Add salt and pepper powder to the batter and stir until evenly mixed.
4
Step 4
Pour the batter onto the electric griddle.
5
Step 5
Close the lid and let the pancake cook automatically.
6
Step 6
Flip it over and continue cooking.
7
Step 7
Cook until golden yellow.
8
Step 8
Once cooked through, transfer to a plate and serve.
