Whole Wheat Fruit and Vegetable Breakfast
A nutritious, low-calorie whole wheat bread breakfast, seasoned with garlic and dill.
Ingredients
whole wheat bread
1 slice
garlic (peeled and mashed into garlic paste)
5 cloves
cherry radishes
2
kiwi
banana
olive oil
a little
dried dill
Instructions
1
Make garlic paste
Peel the garlic and mash it into a paste.
2
Prepare the spread
Add dried dill and a little olive oil, mix well, and spread on the bread slice.
3
Bake
Bake in the oven until cooked through, then arrange on a juice glass with the toppings placed on top.
