Cured Meat and White Radish Soup
A fragrant and nourishing soup simmered together with cured meat and white radish.
Ingredients
Cured meat (blanched in warm water, rinsed, and sliced)
300 g
White radish (washed, peeled, and sliced)
500 g
Green onions (washed and finely chopped)
2
Ginger (washed and julienned)
1
Stock (for cooking the soup)
to taste
Cooking wine
1 tbsp
White pepper powder
1 g
MSG
1 tsp
Fine salt
1 tsp
Instructions
1
Preparation
Blanch the cured meat in warm water, rinse it clean, and slice. Wash, peel, and slice the white radish. Wash and julienne the ginger. Wash and finely chop the green onions.
2
Cooking the Soup
Add the stock to a pot along with the cured meat slices and cooking wine. Bring to a boil and skim off the foam. Add the white pepper powder, julienned ginger, and chopped green onions. Reduce to low heat and simmer until the cured meat is about 70% cooked, then add the radish slices.
3
Seasoning and Serving
When the cured meat is fully cooked and the radish has absorbed the flavors, stir in the MSG and fine salt. Serve hot.
