Curry Chicken

Name: Curry Chicken
Prep time: 10 min
Cook time: 38 min
Total time: 48 min
Ingredients: 2 chicken leg (washed and cut into small pieces); 1 potato (cut into small pieces); 0.5 onion (sliced); 1 carrot (cut into small pieces); 2 tsp curry powder; 2 tbsp wine; 1 tbsp white sugar; a pinch ginger (lightly crushed); 2 garlic (sliced); 1 tbsp fine salt; 1 tbsp soy sauce; 1 cilantro

Chicken leg meat braised with potatoes, carrots, and other vegetables in curry powder, creating a richly aromatic dish with exotic flair.

48 min

Easy

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Ingredients

chicken leg (washed and cut into small pieces) 2

potato (cut into small pieces) 1

onion (sliced) 0.5

carrot (cut into small pieces) 1

curry powder 2 tsp

wine 2 tbsp

white sugar 1 tbsp

ginger (lightly crushed) a pinch

garlic (sliced) 2

fine salt 1 tbsp

soy sauce 1 tbsp

cilantro 1

Instructions

Sauté Aromatics

Heat oil in a pan until hot, add sliced onion and sliced garlic, and sauté until fragrant.

Stir-fry Chicken

Add the chicken leg pieces, stir-fry for 1 minute until they change color, then pour in the wine to coat the chicken.

Simmer

Add a large bowl of water, potato chunks, carrot chunks, lightly crushed ginger pieces, and white sugar. Cover the pot and simmer over medium-low heat for 20 minutes.