Curry Goose Feet
A golden-hued curry dish featuring crisp, tender goose webbed feet with a rich, savory, aromatic flavor.
Ingredients
Goose feet (remove outer white skin, boil and debone, cut into long strips)
8
White sugar
15g
Onion (peel outer skin, cut into slices)
1
MSG
0.5g
Curry oil (powder)
5g
Wet starch (mix with water for thickening)
10g
Fine salt
1g
Cooking oil
50g
Yellow wine
10g
Instructions
1
Ingredient Preparation
First, remove the outer white skin from the goose feet and wash them clean. Place in a pot, boil until cooked, remove, soak in cold water to cool, then debone and cut into long strip-shaped pieces. Peel the outer skin of the onion and cut into slices.
2
Cooking and Seasoning
Place the pot on the stove, add the cooking oil and heat. Add the onion slices and stir-fry until golden in color and fragrant. Add the goose feet and stir-fry a few times. Add the original soup from boiling the goose feet (200g), curry oil, yellow wine, white sugar, and fine salt. After boiling for a few minutes, thicken with the wet starch mixed with water, and it is ready.
