Curry Potato Cookies
A unique savory cookie made with mashed cooked potatoes and curry powder.
Ingredients
butter
70 g
powdered sugar
50 g
egg white
10 g
cooked egg yolks (mashed)
2
cooked potato (mashed)
100 g
cake flour (sifted)
80 g
bread flour (sifted)
20 g
baking soda (sifted)
3 g
curry powder
10 g
Instructions
1
Step 1
Cream the butter and powdered sugar until fluffy and pale, then add the egg white and mix well.
2
Step 2
Mash the cooked egg yolks and cooked potato separately into a paste, add to the mixture from Step 1, and mix until evenly combined.
3
Step 3
Sift together the cake flour, bread flour, and baking soda, then fold into the batter.
4
Step 4
Add the curry powder and mix until evenly incorporated.
5
Step 5
Shape the dough into cylinders, freeze for 1 hour, then remove and cut into 0.8 cm thick slices.
6
Step 6
Bake in a small oven at 170°C with top and bottom heat for 15-20 minutes until done.
