Dang Shen Dang Gui Pork Liver Soup
A nourishing pork liver soup made with medicinal herbs such as codonopsis (dang shen) and angelica (dong gui), offering benefits for blood nourishment and cognitive health.
Ingredients
pork liver
250 g
dang shen
15 g
dang gui
15 g
sour date seed
10 g
ginger
to taste
scallion white
to taste
cooking wine
to taste
salt
to taste
MSG
to taste
Instructions
1
Step 1
Rinse the sour date seeds, add an appropriate amount of water, and decoct to extract the juice.
2
Step 2
Rinse the dang shen, dang gui, ginger, and scallion whites. Slice the ginger and cut the scallion whites into sections.
3
Step 3
Rinse the pork liver, slice it, blanch to remove blood water, then rinse again.
4
Step 4
Place the pork liver, dang shen, dang gui, ginger slices, and scallion white sections into a clay pot. Add the sour date seed juice and an appropriate amount of water. Bring to a rolling boil over high heat, then reduce to low heat and simmer for about 30 minutes. Add seasonings to taste.
