Dog Meat Porridge with Walnut Kernels

Name: Dog Meat Porridge with Walnut Kernels
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 200 g Lean dog meat (tendons and fascia removed, minced into fine paste); 100 g Walnut kernels (blanched, peeled, broken into small pieces); 5 g MSG; 15 g Starch (to taste); 15 g Cooking wine; 50 ml Milk; 150 ml Dog bone broth (for thinning the dog meat paste); 5 g Ginger juice; 2 g Salted flour

Korean cuisine featuring minced dog meat simmered with walnut kernels into a porridge with a silvery-white hue, tender texture, and a savory, salty flavor.

35 min

Easy

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Ingredients

Lean dog meat (tendons and fascia removed, minced into fine paste) 200 g

Walnut kernels (blanched, peeled, broken into small pieces) 100 g

MSG 5 g

Starch (to taste) 15 g

Cooking wine 15 g

Milk 50 ml

Dog bone broth (for thinning the dog meat paste) 150 ml

Ginger juice 5 g

Salted flour 2 g

Instructions

Prepare main ingredients

Remove all tendons and fascia from the dog meat, then mince it into a fine paste. Place the paste in a porcelain dish, add dog bone broth to thin it, then mix in starch until well combined; blanch the walnut kernels in boiling water, drain, peel off the skins, then break into small pieces by hand.

Cook into porridge

Place a wok over heat, add chicken broth, bring to a boil and skim off any foam. Add the mixed dog meat paste, broken walnut kernels, MSG, salted flour, and cooking wine. Bring back to a boil, then pour in milk and stir until the mixture reaches a porridge-like consistency. Drizzle in ginger juice, then transfer to a serving bowl.