Double Bean Red Date Rice Milk
A sweetened beverage made by blending and cooking mung beans, soybeans, rice, red dates, and yam in a soy milk maker, then straining and sweetening with white sugar.
Ingredients
Red dates (washed, pitted, soaked in warm water)
60g
Mung beans (washed and soaked)
50g
Soybeans (washed and soaked)
50g
Rice (washed and soaked)
60g
Chinese yam (peeled, sliced)
20g
White sugar
to taste
Instructions
1
Step 1
Rinse the mung beans, soybeans, and rice separately, then soak; wash the red dates, remove the pits, soak in warm water; peel the Chinese yam and slice it.
2
Step 2
Add the soaked mung beans, soybeans, and rice, along with the red dates and sliced yam, to a soy milk maker, add an appropriate amount of water, blend, then cook into rice milk.
3
Step 3
Strain the rice milk, add white sugar to taste, and serve.
