Dried Scallop and Vegetable Claypot Rice
A light and refreshing claypot rice made by stir-frying shelled dried shrimp, dried scallops, and vegetables with fruit, then layering them over rice and slow-cooking in a traditional claypot.
Ingredients
dried scallops (washed)
to taste
dried shrimp (shelled and washed)
to taste
vegetables and fruits (stir-fried)
to taste
rice
to taste
Instructions
1
Preparation and Stir-Frying
Wash the shelled dried shrimp, then stir-fry the dried scallops and vegetables until fragrant.
2
Combining and Casseroling
Arrange the stir-fried ingredients over the rice and cook together in a claypot.
3
Seasoning and Finishing
After a while, add various seasonings and continue cooking in the claypot until everything is fully done.
