Dry-Fried Green Beans

Name: Dry-Fried Green Beans
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 500 g Green beans (remove strings, wash and drain); 150 g Lean pork (rinsed and minced); 1 tbsp Fried preserved vegetable bits; 1 tbsp Dried shrimp (soaked until soft and chopped); 1 tbsp Chopped scallions; 1 tsp Minced ginger; 1 tbsp Cooking wine; 1/4 tsp Salt (seasoning); 1 tsp Sugar (seasoning); 1/2 tbsp Light soy sauce (seasoning); 1/2 tsp Sesame oil (seasoning); 1/2 cup Water (seasoning)

A classic Shanghai home-style dish: green beans are deep-fried, then stir-fried with pork and dried shrimp for a crisp and tender texture.

30 min

Easy

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Ingredients

Green beans (remove strings, wash and drain) 500 g

Lean pork (rinsed and minced) 150 g

Fried preserved vegetable bits 1 tbsp

Dried shrimp (soaked until soft and chopped) 1 tbsp

Chopped scallions 1 tbsp

Minced ginger 1 tsp

Cooking wine 1 tbsp

Salt (seasoning) 1/4 tsp

Sugar (seasoning) 1 tsp

Light soy sauce (seasoning) 1/2 tbsp

Sesame oil (seasoning) 1/2 tsp

Water (seasoning) 1/2 cup

Instructions

Prepare the ingredients

Rinse the pork and mince it finely. Soak the dried shrimp until soft, then chop finely.

Fry the green beans

Remove the strings from the green beans, wash and drain well. Heat oil in a wok, briefly fry the beans, then remove and drain off excess oil.

Stir-fry to finish

Heat the wok, add 2 tbsp of oil, and sauté the minced ginger until fragrant. Add the pork, dried shrimp, and fried preserved vegetable, and stir-fry briefly. Add the green beans, splash in the wine, then add the seasonings. Reduce to medium heat and cook until the sauce evaporates. Sprinkle with chopped scallions, toss to combine evenly, and serve.