Earthworm Pork Wontons
Wontons filled with earthworm and pork.
Ingredients
live earthworms (split open and washed)
100 g
pork (washed)
150 g
wonton wrappers
250 g
soy sauce
to taste
refined salt
to taste
monosodium glutamate
to taste
chopped scallions
to taste
minced ginger
to taste
meat broth
to taste
minced cilantro
to taste
Instructions
1
Make the Filling
Split open and wash the live earthworms, wash the pork, and chop them together into a minced meat mixture. Place in a bowl, add refined salt, monosodium glutamate, soy sauce, scallions, ginger, and an appropriate amount of meat broth, and stir well into a filling. Wrap the filling in wonton wrappers to form individual meat wontons.
2
Cook the Wontons
Bring the broth in a pot to a boil and add the wontons. Once the wontons are cooked, portion them into bowls that have been pre-filled with meat broth and seasonings, sprinkle with minced cilantro, and serve.
