Egg-Yolk-Enriched Sponge Layer Cake
A sponge cake built on a classic recipe with extra egg yolks for a firmer texture, ideal for layered sliced cakes.
Ingredients
eggs
5 oz (150 g)
fine granulated sugar
5 oz (150 g)
low-gluten flour (cake flour)
5 oz (150 g)
egg yolks (about 2–3)
1–1 1/2 oz (30–45 g)
Instructions
1
Step 1
The preparation method is the same as a regular sponge layer cake, but egg yolks need to be added.
2
Step 2
Egg yolks should be added to the whole eggs and whipped together.
