Fennel and Egg Stir-fry
Eggs are stir-fried until half-set before adding chopped fennel, resulting in a wonderfully fragrant, smooth, and delicious dish.
Story
Stir-fried fennel with eggs is a classic, comforting home-cooked dish that beautifully highlights the fresh, aromatic flavors of fennel paired with silky, savory eggs.
Ingredients
Eggs (beaten)
4 pcs
Fennel (washed, roots and tough stems removed, minced)
180 g
Cooking oil
30 g
Fine salt
1 tsp
Instructions
1
Step 1
Wash the fennel, remove the roots and old stems, and chop finely for later use.
2
Step 2
Crack the eggs into a bowl, beat evenly with chopsticks, add salt, and mix well to make the egg mixture for later use.
3
Step 3
Heat oil in a pan, pour in the egg mixture and stir-fry until half-set. Add the chopped fennel and quickly stir-fry until completely cooked through. Transfer to a plate and serve.
