Stir-Fried Shredded Beef with Wood Ear Mushrooms and Cilantro

Name: Stir-Fried Shredded Beef with Wood Ear Mushrooms and Cilantro
Ingredients: 150g Beef (washed and cut into strips); 200g Coriander (leaves removed, washed, cut into long segments); 100g Black fungus (washed, stems removed, cut into strips); 30g Cooking oil; 2 tsp Olive oil (for marinating); 2 tsp Soy sauce; 2 tsp Cooking wine; 1 tsp Salt; 1 small teaspoon White sugar (for marinating); Wood ear mushrooms

A home-style dish featuring shredded beef stir-fried with wood ear mushrooms and cilantro stalks, distinguished by its contrasting red and white hues and a texture that is soft, tender, and aromatic.

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Medium

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Stir-Fried Shredded Beef with Wood Ear Mushrooms and Cilantro

Story

This classic home-style stir-fry combines shredded beef with crunchy wood ear mushrooms and fragrant cilantro stalks. The result is a colorful dish with a delightful mix of textures—soft and tender meat paired with crisp vegetables.

Ingredients

Beef (washed and cut into strips) 150g

Coriander (leaves removed, washed, cut into long segments) 200g

Black fungus (washed, stems removed, cut into strips) 100g

Cooking oil 30g

Olive oil (for marinating) 2 tsp

Soy sauce 2 tsp

Cooking wine 2 tsp

Salt 1 tsp

White sugar (for marinating) 1 small teaspoon

Wood ear mushrooms

Instructions

Prepare Ingredients

Remove the leaves from the cilantro, wash clean, and cut into long segments; wash the black fungus, remove the stems, and shred; wash the beef and shred it.

Marinate the Beef

Place the shredded beef in a bowl, add sugar, salt, cooking wine, olive oil, and soy sauce, mix well, and marinate for 30 minutes.

Stir-fry

Pour oil into the pan and heat it up. Add the shredded beef and stir-fry over high heat until 60% cooked. Add the black fungus and stir-fry until cooked through. Finally, add the cilantro and salt, stir-fry until evenly mixed, and serve.