Fermented Rice Sweet Rice Ball Soup

Name: Fermented Rice Sweet Rice Ball Soup
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 sesame molten-sugar sweet rice balls (pre-cooked and set aside); 200 ml water; 70 g fine granulated sugar; 30 g fermented glutinous rice; 2 g white vinegar; a pinch kiwi (peeled and cut into small cubes); a pinch banana (peeled and cut into small cubes); a pinch strawberry (hulled, washed and cut into small cubes); a pinch juicy peach (peeled, pitted and cut into small cubes); a pinch water starch (for thickening); 1 egg white (beaten and set aside)

A sweet soup simmered with fermented rice (jiuniang) and fruit, served with glutinous rice balls filled with flowing sesame paste.

25 min

Easy

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Ingredients

sesame molten-sugar sweet rice balls (pre-cooked and set aside) 1

water 200 ml

fine granulated sugar 70 g

fermented glutinous rice 30 g

white vinegar 2 g

kiwi (peeled and cut into small cubes) a pinch

banana (peeled and cut into small cubes) a pinch

strawberry (hulled, washed and cut into small cubes) a pinch

juicy peach (peeled, pitted and cut into small cubes) a pinch

water starch (for thickening) a pinch

egg white (beaten and set aside) 1

Instructions

Cook the sweet rice balls

Cook the sesame molten-sugar sweet rice balls and set aside.

Prepare the fruits

Peel the kiwi and banana. Hull and wash the strawberries, peel and pit the juicy peach, then cut all the fruit flesh into small cubes.

Make the sweet soup base

Pour the fine granulated sugar and water into a pot, bring to a boil, then add the fermented glutinous rice, white vinegar, kiwi, banana, strawberry and juicy peach, and stir to combine.

Combine all ingredients

Add the cooked sesame molten-sugar sweet rice balls, thicken the mixture lightly with water starch, then turn off the heat, slowly pour in the beaten egg white and stir well to combine.