Flambéed Lotus Seeds
A sweet soup dessert made primarily with lotus seeds and rock sugar, served with lit alcohol at the table to create a fiery, glowing atmosphere.
Ingredients
evaporated lotus seeds
250 g
canned red and green cherries
10 each
cooking alcohol
50 g
rock sugar
250 g
water
1000 g
Instructions
1
Step 1
Wash the pot thoroughly, pour in 1000 g of water, then add the lotus seeds and rock sugar. Once the soup comes to a boil, skim off the foam.
2
Step 2
Take a soup bowl and place a small bowl inverted inside it. Pour the prepared rock sugar lotus seeds into the bowl, adding the red and green cherries at the same time. Pour the alcohol into a small plate and set it on top of the inverted small bowl. When serving at the table, ignite the alcohol and turn off the lights.
