Flower Crab Clay Pot Rice
Flower Crab Claypot Rice made with a digital claypot rice cooker.
Ingredients
Flower crab (slaughtered, cleaned, cut into chunks, marinated with shredded ginger and seasonings)
1 whole
Fragrant rice (washed and soaked for 30-45 minutes)
200g
Choy sum (washed, with the stem bases and leaf tips cut off)
4 stalks
Shredded ginger
5g
Green chili (sliced into rings)
1g
Instructions
1
Step 1
Kill, clean and cut the flower crab into chunks, marinate with shredded ginger and seasonings; wash the fragrant rice and soak for 30-45 minutes; wash the choy sum, cut off the stem bases and leaf tips; slice the green chili into rings
2
Step 2
Place the clay pot in the stove hearth, add the fragrant rice using the rice measuring scoop, add one scoop of hot water (or cold water) using the water measuring scoop, add...
