Flower Crab Claypot Rice

Name: Flower Crab Claypot Rice
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Cuisine: Chinese
Ingredients: 1 Flower crab (butchered, cleaned, cut into chunks, marinated with shredded ginger and seasonings); 200 g Fragrant rice (washed, soaked for 30-45 minutes); 4 Chinese flowering cabbage (washed, trimmed of stems and ends); 5 g Shredded ginger; 1 g Green chili (sliced into rings)

A clay pot rice dish featuring flower crab as the main ingredient, garnished with green pepper rings for added flavor.

1h 5m

Easy

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Ingredients

Flower crab (butchered, cleaned, cut into chunks, marinated with shredded ginger and seasonings) 1

Fragrant rice (washed, soaked for 30-45 minutes) 200 g

Chinese flowering cabbage (washed, trimmed of stems and ends) 4

Shredded ginger 5 g

Green chili (sliced into rings) 1 g

Instructions

Ingredient preparation

Butcher, clean and cut the flower crab into chunks, then marinate with shredded ginger and seasonings; wash the fragrant rice and soak for 30-45 minutes; wash the Chinese flowering cabbage, trim off the stems and ends; slice the green chili into rings.