Fragrant Chrysanthemum Chicken Shreds

Name: Fragrant Chrysanthemum Chicken Shreds
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Cuisine: Chinese
Ingredients: 400 g chicken breast; 2 celery; 1 chrysanthemum flower; 1 pickled red pepper; 1 egg (use egg white); ginger, julienned, a pinch; seasoning A (salt, chicken essence, cornstarch slurry), a pinch; seasoning B (salt, chicken essence, white pepper), to taste

Chicken breast is velveted in oil, then stir-fried with celery and red bell pepper. Yellow chrysanthemum petals are sprinkled on before serving.

28 min

Easy

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Ingredients

chicken breast 400 g

celery 2

chrysanthemum flower 1

pickled red pepper 1

egg (use egg white) 1

ginger, julienned a pinch

seasoning A (salt, chicken essence, cornstarch slurry) a pinch

seasoning B (salt, chicken essence, white pepper) to taste

Instructions

Prepare Ingredients

Wash the chicken breast and cut into thin shreds. Add seasoning A and the egg white, then toss to coat and form a slurry. Trim and wash the celery, then cut into long segments. Pluck the chrysanthemum petals, wash them, and drain well. Wash the pickled red pepper, remove the stem and seeds, and cut into fine shreds.

Blanch in Oil

Blanch the chicken shreds briefly in hot oil, then set aside.

Stir-Fry

Heat a little oil in the wok, then add the ginger shreds, celery, and pickled red pepper shreds and stir to combine. Add the chicken shreds and stir-fry together. Season with seasoning B to taste, plate the dish, and sprinkle the chrysanthemum petals over the top before serving.