Eve's Pudding
A baked dessert layered with jam, apple purée, and sponge batter.
Ingredients
Basic steamed sponge pudding batter (see recipe on page 221)
1 portion
Jam
a pinch
Apple puree (see recipe on page 58)
to taste
Instructions
1
Line the base
Spread a little jam over the bottom of a greased pie dish
2
Add apple puree
Cover with a thick layer of apple puree
3
Add batter
Spoon over enough sponge batter to completely cover the apple puree and fill the dish
4
Bake
Bake in a 400°F (204°C) oven for about 10 minutes, then lower the temperature to 365°F (185°C) and continue baking for 30 minutes until done
5
Serve
Serve with custard sauce
