Fresh Ginseng and Red Date Cake
Steamed cake with fresh ginseng and red dates, featuring a soft and fluffy texture.
Ingredients
eggs
4
sugar
60g
milk
50g
cake flour (sifted)
100g
baking powder
½ tsp
fresh red dates (chopped)
2
fresh ginseng (chopped)
1 tsp
Instructions
1
Preparation
Finely chop the fresh red dates and fresh ginseng separately and set aside.
2
Beating the Eggs
Beat the eggs in a bowl, then add the sugar and whisk until pale yellow.
3
Mixing the Batter
Add the milk, then add the sifted cake flour and baking powder, and mix until smooth.
4
Steaming
Fold in the chopped red dates and ginseng, pour into a mold, and steam over high heat for 15–20 minutes.
