Fresh Milk Potato and Pumpkin Cubes

Name: Fresh Milk Potato and Pumpkin Cubes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 400 g pumpkin (washed, peeled, seeded, and cut into cubes); 150 g potato (peeled, washed, cut into cubes); 30 g flour; 500 ml milk; 15 g garlic slices; a pinch goji berries; a pinch salt; to taste cooking wine; to taste butter

A creamy dish of diced potato and pumpkin cooked in milk and butter.

25 min

Easy

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Ingredients

pumpkin (washed, peeled, seeded, and cut into cubes) 400 g

potato (peeled, washed, cut into cubes) 150 g

flour 30 g

milk 500 ml

garlic slices 15 g

goji berries a pinch

salt a pinch

cooking wine to taste

butter to taste

Instructions

Prepare Ingredients

Wash the pumpkin, peel it, remove the seeds, and cut into cubes; peel the potato, wash it, cut into cubes, and set aside.

Make Roux

Place a pot on the stove, add butter and heat until melted, stir in flour and fry until fragrant to make a roux.

Stir-fry

Heat butter in a separate pot, stir-fry garlic slices until fragrant, then add pumpkin cubes, potato cubes, and goji berries. Pour in the milk, cook until the vegetables are tender, then add the roux, cooking wine, and salt, stir well to combine and serve.