Shandong Pearl Bamboo Shoots with Dried Shrimp

Name: Shandong Pearl Bamboo Shoots with Dried Shrimp
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 350 g Pearl bamboo shoots (cut lengthwise in half, blanched then drained with cold water); 50 g Rehydrated dried shrimp; Minced ginger (for frying to release aroma), to taste; Cooking wine (for deglazing), to taste; Stock, to taste; Salt, to taste; Sesame oil (heat to medium (50% heat) to fry minced ginger), to taste

A Shandong home-style dish: pearl bamboo shoots stir-fried with dried shrimp, crisp and savory.

20 min

Easy

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Shandong Pearl Bamboo Shoots with Dried Shrimp

Ingredients

Pearl bamboo shoots (cut lengthwise in half, blanched then drained with cold water) 350 g

Rehydrated dried shrimp 50 g

Minced ginger (for frying to release aroma) to taste

Cooking wine (for deglazing) to taste

Stock to taste

Salt to taste

Sesame oil (heat to medium (50% heat) to fry minced ginger) to taste

Instructions

Prepare Ingredients

Cut pearl bamboo shoots lengthwise in half, blanch, then drain with cold water

Stir-fry

Heat sesame oil to medium heat, fry minced ginger until fragrant, deglaze with cooking wine, add dried shrimp, pearl bamboo shoots, stock and salt, toss to combine then serve.