Fried Flour Tea (Youcha Mian)
A traditional Chinese flour tea beverage made by stir-frying flour until brown, mixing it with fat, adding dried fruits, and blending it with boiling water into a porridge-like consistency.
Story
Youcha Mian, or Fried Flour Tea, is a comforting and traditional Chinese beverage enjoyed for its rich, nutty flavor and warming qualities. Often consumed during the colder months, this unique, porridge-like drink carries a deep cultural heritage as a nourishing staple that beautifully combines the earthy taste of roasted wheat with the delightful crunch of sweet dried fruits and nuts.
Ingredients
flour
500g
salad oil (cooked oil)
to taste
white sugar
to taste
white sesame seeds
to taste
walnut kernels
to taste
boiling water (used to mix into a porridge-like consistency)
to taste
Instructions
1
Stir-fry flour
Put 500 grams of flour into a wok, and stir-fry until it turns brown.
2
Sift
Take it out and sift.
3
Add oil and mix
Take salad oil, pour in cooked salad oil, mix evenly, and sift the oil-tea flour.
4
Mix into porridge
Add white sugar, white sesame seeds, walnut kernels, and other nuts, then mix with boiling water into a porridge-like consistency to form the finished product.
