Stir-fried Pork Shreds with Wild Rice Stem and Carrot
Wild rice stem has a cold nature, so people with spleen deficiency or a cold constitution are advised to eat less or avoid it. Parents should also note that children should not consume too much wild rice stem, as excessive intake can negatively affect calcium absorption.
Story
This beloved Chinese home-style stir-fry is a go-to weeknight favorite, offering a light, balanced combination of crisp textures and savory, subtle flavors that make it a comforting, everyday meal for households across the country.
Ingredients
water bamboo
2 pieces
carrot
half a stalk
pork belly
50g
green bell pepper
2 pieces
garlic cloves
to taste
oil
to taste
salt
to taste
chicken essence
to taste
cooking wine
to taste
carrot
Instructions
1
Step 1
Prepare all ingredients, cut into shreds, and set aside.
2
Step 2
Add a moderate amount of oil to the pan and heat until hot.
3
Step 3
Pour in the shredded meat and stir-fry.
4
Step 4
After the excess fat from the meat has been rendered out, add the garlic cloves and stir-fry until fragrant.
5
Step 5
Add the shredded carrots and shredded green bell peppers.
6
Step 6
Stir-fry until evenly combined, then add the shredded water bamboo and continue stir-frying.
7
Step 7
Add the seasonings: salt and chicken essence.
8
Step 8
Stir-fry until evenly mixed, then serve.
