Fried Ice Cream (Wafer Paper Spring Roll Version)
Wrap the ice cream bar in wafer paper to form a spring roll, dust with flour, dip in egg wash, and deep-fry.
Ingredients
Medium ice cream brick (cut lengthwise in half, then cut into strips 4.5cm long and 2cm wide)
As needed
Eggs (beaten into egg batter)
As needed
Wafer paper
As needed
Dry cornstarch
As needed
Breadcrumbs
As needed
Cooking oil
As needed
Instructions
1
Step 1
Cut the medium ice cream brick lengthwise in half, then cut into strips 4.5cm long and 2cm wide; beat the eggs into batter and set aside
2
Step 2
Wrap each ice cream brick strip with wafer paper into a spring roll shape, seal the seam with egg batter, pat dry cornstarch onto the surface, dip into the egg batter, then coat with breadcrumbs
3
Step 3
Heat the cooking oil to low-medium heat (40% heat), add the ice cream and fry until the surface is golden brown, then immediately transfer to a serving bowl and serve (work quickly during preparation to prevent the ice cream brick from melting)
