Fruit and Cream Hazelnut Cups

Name: Fruit and Cream Hazelnut Cups
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Cuisine: Chinese
Ingredients: 1 Parmalat whipping cream (chilled); 4 tbsp fine granulated sugar; 1 tbsp whiskey; 2 nectarines; 50 g oats; 50 g hazelnuts (chopped); 50 g brown sugar

A layered cup dessert featuring whipped heavy cream, nectarine, and roasted hazelnut oat crisp.

28 min

Easy

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Ingredients

Parmalat whipping cream (chilled) 1

fine granulated sugar 4 tbsp

whiskey 1 tbsp

nectarines 2

oats 50 g

hazelnuts (chopped) 50 g

brown sugar 50 g

Instructions

Make the Crispy Topping

Place the chopped hazelnuts, oats and brown sugar in a baking dish. Bake in the oven for 8 minutes, stirring occasionally.

Whip the Cream

Take the whipping cream from the refrigerator and whip with an electric mixer. Slowly add the sugar and one tablespoon of whiskey. Slice the nectarines and set aside.

Assembly

Divide the whipped cream into short glasses, top with nectarine slices and finish with the hazelnut-oat mixture. Serve immediately or refrigerate until serving.