Stir-Fried Tomatoes

Name: Stir-Fried Tomatoes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Chinese
Ingredients: 1 (500g) Tomatoes; 15g Cooking oil; 10g Soy sauce; 5g Chopped green onion; 3 cloves Garlic (sliced); Star anise, a few; 15g Sugar; 10g Salt

Cut the tomatoes into chunks and stir-fry with star anise, scallions, and garlic for a sweet-and-sour finish.

15 min

Easy

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Ingredients

Tomatoes 1 (500g)

Cooking oil 15g

Soy sauce 10g

Chopped green onion 5g

Garlic (sliced) 3 cloves

Star anise a few

Sugar 15g

Salt 10g

Instructions

Step 1

Remove the stems from the tomatoes and wash them well. Blanch in boiling water to loosen the skins, peel, cut in half with straight cuts, then roll-cut into diamond-shaped pieces.

Step 2

Heat the wok over high heat, add the oil, and fry the star anise to release its flavor. Add the chopped green onion and sliced garlic and briefly fry. Pour in the tomatoes and stir-fry, then add the soy sauce, sugar, and salt. Stir evenly to combine and serve.