Quick-Blanched Shrimp with Sauce
Plate the blanched, cooked shrimp, pour over the prepared sesame oil and soy sauce mixture, sprinkle with minced ginger, and serve.
Ingredients
shelled shrimp
300 g
sesame oil
40 g
soy sauce
20 g
sugar
a pinch
minced ginger
a pinch
water chestnut starch
a pinch
Instructions
1
Step One
Place the shrimp in boiling water and blanch for about 2–3 minutes. Once cooked through, remove and arrange on a serving plate.
2
Step Two
Combine the sesame oil, soy sauce, sugar, and water chestnut starch in a pot and heat to make a sauce. Pour the sauce over the shrimp and finish with a light sprinkle of minced ginger.
