Homestyle Tofu
Lin Jinlan recalls various ways to prepare tofu, including cold tossed tofu and pan-fried tofu dipped in soy sauce and vinegar.
Ingredients
Tofu (cut into blocks or slices)
to taste
Soy sauce
to taste
Vinegar
to taste
Sesame oil
to taste
Garlic chives (chopped)
to taste
Green onions
to taste
Chili paste
0.5 tbsp
Salt
to taste
Instructions
1
Cold Tofu
Pool soy sauce at the bottom of the plate, with sesame oil pooled on top. Place cubed tofu in the middle, covered with a layer of chopped garlic chives.
2
Pan-Fried Tofu
Slice the tofu, place in a frying pan with a little oil, lightly sprinkle with fine salt, and pan-fry until golden on both sides.
3
Dipping Sauce
Dip into a mix of soy sauce and vinegar when eating.
